Iron Bay Restaurant & Drinkery

SUPERIOR NACHOS gf vg

tortilla chips, house-made queso, shredded cheddar, black beans, avocado- lime crema, superior salsa, scallions

Price: 15.00 Extras add local chicken - 5.00
add pork - 4.00
add lamb - 9.00

SPINACH AND ARTICHOKE DIP vg

house-made dip served with garlic toasted baguette

Price: 15.00

POUTINE gf

served traditionally; black pepper fries topped with fresh Wisconsin cheese curds, house-made vegan gravy, scallions

Price: 15.00 Extras add local chicken - 5.00
add pork - 4.00
add lamb - 9.00
substitute vegan feta - 1.00

SUPERIOR WHITEFISH TATER TOTS gf

made with local whitefish, served with lemon aioli

Price: 13.00

BACON WRAPPED JALAPENOS gf

six half jalapeños stuffed with cilantro- lime cream cheese, served with Michigan Cherry Bourbon BBQ

Price: 14.00

BEER CHEESE SPREAD vg

served chilled with soft, warm pretzel bites, and spicy dijon sauce

Price: 14.00

CHICKEN WINGS

14 ounces of boneless wings with choice of Michigan Cherry Bourbon BBQ or Maple Harissa

Price: 16.00 Extras Bone-in Wings Are Available (per wing gf) - 2.50

ROASTED WINTER VEGETABLE SALAD gf v

winter greens, roasted sweet potatoes, carrots, parsnips, cauliflower, beets, and candied spiced pecans with rosemary pomegranate vinaigrette

Price: 19.00

FARMER SALAD gf

winter greens, candied spiced pecans, bacon, dried Michigan cherries, warm herbed goat cheese, drizzled with balsamic glaze

Price: 20.00

CHOPPED SALAD gf

winter greens, bacon, blue cheese crumbles, hard boiled egg, avocado, onion, tomato, cucumber with house buttermilk ranch or house blue cheese dressing

Price: 18.00

SUPERIOR WHITEFISH CHOWDER

local whitefish in a classic New England style chowder

LEMON CHICKEN SOUP

creamy chicken soup with red quinoa and a burst of lemony citrus

SOUP AND HALF SALAD

any combination of a cup of soup and half-size salad (price varies based on choices)

IRON ORE BURGER

swiss, local roasted mushrooms, sautéed onions, lettuce, tomato

Price: 19.00

FOUNDRY BURGER

blue cheese, bacon, lettuce, tomato, onion, Yooper Sister's Sweet Pepper Jam

Price: 18.00

BELL TOWER BURGER

cheddar, bacon, fried onion strings, lettuce, tomato, Michigan Cherry Bourbon BBQ

Price: 20.00

IRON BAY DOUBLE SMASH

american cheese, lettuce, tomato, onion, IB sauce

Price: 17.00

SPICY CRISPY CHICKEN SANDWICH

buttermilk marinated, hand-breaded and fried chicken thigh, sauced with either spicy dijon or hot-honey glaze, lettuce, tomato, sweet and spicy pickles, served on a brioche bun. While supplies last.

Price: 19.00

CRANBERRY CHICKEN PANINO

roasted chicken, swiss, cranberry chutney, bacon, and lemon aioli on Barbara’s Bakery sourdough. Panino cannot be modified.

Price: 19.00

*LEMON TAHINI GRAIN BOWL gf v

za’atar cucumber salad, pickled delicata squash, harissa marinated tofu, served over buckwheat groats, topped with lemon tahini dressing, crispy za’atar chickpeas, & scallions

Price: 16.00

PULLED PORK SANDWICH

house slow roasted pulled pork, gouda, cabbage slaw, sweet and spicy pickles, Michigan Cherry Bourbon BBQ served on a pretzel bun

Price: 18.00

DEER CAMP PIE

an Upper Peninsula riff on a classic shepherd’s pie; venison, beef, local mushrooms, rosemary and thyme

Price: 25.00

LAMBY SAMMY

braised lamb shank, harissa mayonnaise, and pickled red onions on Detroit hoagie with lamb jus

Price: 21.00

*SUPERIOR WHITEFISH AND CHIPS

beer-battered local whitefish with black pepper fries, cabbage slaw, house-made tartar sauce, and a lemon wedge

Price: 26.00

SUPERIOR WHITEFISH TACOS gf

two flour or corn tortillas, blackened local whitefish, cabbage slaw, avocado-lime crema, cilantro microgreens

Price: 22.00 Extras add taco - 7.00

FALAFEL TACOS gf v

two corn or flour tortillas, house made falafel, za’atar cucumber salad, Moroccan pickled carrots, pomegranate molasses, and cilantro microgreens

Price: 18.00

cabbage slaw gf v

cup of soup

bowl of soup

Price: 5.00

black pepper fries gf v

Price: 2.00

applesauce gf v

side salad gf v

seasoned potato chips gf v

Price: 1.00

hummus & pickled veggies gf v

seasonal vegetables gf v

(local when available)