Iron Bay Restaurant & Drinkery

Menu

• WATERMELON AND TOMATO

  wedges of watermelon and heirloom tomato topped with smoke sea salt, vegan feta, and lavender infused white balsamic vinegar gf v

  Price: 14.00

• SMOKED WHITEFISH DIP

  house smoked whitefish dip served with pickled watermelon rinds and flatbread crackers

  Price: 16.00

• BABA GANOUSH

  eggplant and tahini spread with house made seeded chickpea crackers gf v

  Price: 15.00

• SUPERIOR WHITEFISH TATER TOTS

  made with local whitefish, served with lemon aioli gf

  Price: 13.00

• BACON WRAPPED JALAPENOS

  six half jalapeños stuffed with cilantro-lime cream cheese, served with Michigan Cherry Bourbon BBQ gf

  Price: 14.00

• BEER CHEESE SPREAD

  served chilled with soft, warm pretzel bites, and spicy dijon sauce vg

  Price: 14.00

• CHICKEN WINGS

  14 ounces of boneless wings with choice of Michigan Cherry Bourbon BBQ, Sweet Heat Chili, or Lemon Pepper Rub. Bone-in Wings Are Available - 2.50 per wing gf

  Price: 16.00 Extras

• FARMER SALAD

  spring mix, candied spiced pecans, bacon, dried Michigan cherries, warm herbed goat cheese, drizzled with balsamic glaze gf

  Price: 19.00

• CHOPPED SALAD

  spring mix, bacon, blue cheese crumbles, hard boiled egg, avocado, onion, tomato, cucumber with house buttermilk ranch or blue cheese dressing gf

  Price: 17.00

• TABBOULEH SALAD

  spring mix, oat groats, fresh herbs, tomato, cucumber, roasted grapes, and chopped pistachios with rosemary pomegranate vinaigrette gf v

  Price: 20.00

• SUPERIOR WHITEFISH CHOWDER

  local whitefish in a classic New England style chowder

• LEMON CHICKEN SOUP

  creamy chicken soup with red quinoa and a burst of lemony citrus

• SOUP AND HALF SALAD

  any combination of a cup of soup and half-size salad (price varies based on choices)

• IRON ORE BURGER

  swiss, roasted mushrooms, sauteed onions, lettuce, tomato

  Price: 18.00

• FOUNDRY BURGER

  blue cheese, bacon, lettuce, tomato, onion, Yooper Sister’s Sweet Pepper Jam

  Price: 18.00

• BELL TOWER BURGER

  cheddar, bacon, fried onion strings, lettuce, tomato, Michigan Cherry, Bourbon BBQ

  Price: 19.00

• IRON BAY DOUBLE SMASH

  american cheese, lettuce, tomato, onion, IB sauce

  Price: 17.00

• SPICY CRISPY CHICKEN SANDWICH

  buttermilk marinated, hand-breaded and fried chicken thigh, sauced with either spicy dijon or hot-honey glaze, lettuce, tomato, sweet and spicy pickles, served on a brioche bun. While supplies last.

  Price: 19.00

• CHERRY CHICKEN PANINO

  roasted chicken, swiss, cherry chutney, bacon, and lemon aioli on Detroit sourdough. Panino cannot be modified.

  Price: 19.00

• PULLED PORK SANDWICH

  house slow roasted pulled pork, gouda, cabbage slaw, sweet and spicy pickles, Michigan Cherry Bourbon BBQ served on a pretzel bun

  Price: 17.00

• SUPERIOR WHITEFISH TACOS

  two flour or corn tortillas, blackened local whitefish, cabbage slaw, avocado-lime crema, cilantro gf

  Price: 21.00 Extras

• *SUPERIOR WHITEFISH AND CHIPS

  beer-battered local whitefish with black pepper fries, cabbage slaw, house-made tartar sauce, and a lemon wedge

  Price: 25.00

• LAMBY SAMMY

  braised lamb shank, harissa mayonnaise, pickled red onions, and lamb jus

  Price: 19.00

• FALAFEL TACOS

  two corn or flour tortillas, house made falafel, za’atar cucumber salad, Moroccan pickled carrots, pomegranate molasses, and cilantro microgreens gf

  Price: 18.00

• *LEMON TAHINI GRAIN BOWL

  za’atar cucumber salad, pickled strawberries, harissa marinated tofu, served over oat groats, topped with lemon tahini dressing, crispy za’atar chickpeas, and scallions gf v

  Price: 16.00

• CABBAGE SLAW

  gf v

• CUP OF SOUP

• BOWL OF SOUP

  Price: 5.00

• BLACK PEPPER FRIES

  gf vg

  Price: 1.00

• SEASONAL VEGETABLES

  (local when available) gf v

• SEASONED POTATO CHIPS

  gf vg

  Price: 1.00

• SIDE SALAD

  gf v

• HUMMUS & PICKLED VEGGIES

  gf v